Menu
INSALATA
$9.99
Insalata Cesare
Romaine lettuce with house made Caesar dressing, croutons & Parmigiano Reggiano.
$9.99
$9.99
Insalata Mediterranean
Romaine lettuce with tomatoes, cucumbers, olives, red onion, shaved fennel & dressed with our house made Italian vinaigrette.
$9.99
$9.99
Insalata Di Rape Rosse **
Roasted beets over spring mix topped with fresh Goat cheese, candied walnuts & drizzled with our house made mix-berry dressing.
$9.99
Add a protein:
6 Shrimp $12
6 Scallops $18
6oz Chicken breast $10
TAGLIERI
Charcuterie boards all served with side of house pickled vegetables.
$23.99
Formaggi
Chefs International selection of assorted cheeses
$23.99
$23.99
Salumi
Assorted cold cut board (Housemade and Italian imported).
$23.99
$25.99
Formaggi E Salumi
Assorted charcuterie board with selection of cheeses & cold cuts.
$25.99
ANTIPASTI
$18.99
Paté D’Anatra Con Crostini
House made duck paté with crostini, a recipe passed down through several generations of chefs, made with duck breast, herbs & Port wine.
$18.99
$16.99
Impepata Di Cozze (Rosso or Bianco)
Sautéed mussels (served in tomato, or white wine sauce).
$16.99
$17.50
Shrimp All’Aglio
Traditional Mediterranean sautéed garlic shrimp.
$17.50
$17.99
Caprese con Burrata
Classic Italian fresh Burrata cheese, tomato & basil and EVOO
$17.99
$5.00
Bread Service
Served with a choice of herb oil or our housemade butter *our first serving is complimentary
$5.00
PRIMI PIATTI
FIRST COURSE
$17.99
Penne or spaghetti Al Pomodoro e Basilico
Pasta with our fresh made tomato & basil sauce.
$17.99
$18.99
Penne or spaghetti “Alfredo” sauce
Pasta with cream and parmigiano cheese sauce
$18.99
$32.50
Penne or spaghetti Allo Scoglio *
Pasta sautéed with a fresh, lightly spicy seafood tomato sauce (mussels, clams, calamari, shrimp, & scallops).
$32.50
$28.99
Penne Zucchine e Gamberi *
Penne sautéed with garlic, zucchini squash, & shrimp in a delicate white wine sauce.
$28.99
$19.99
Campanelle Al Pesto **
Campanelle pasta served with traditional Genovese basil pesto (basil, cheese and pine nuts)
$19.99
$20.50
Lasagna Alla Bolognese
A delicious layering of pasta, ragú & bechamel – the Italian way.
$20.50
$35
Risotto Ai Frutti Di Mare *
Carnaroli risotto cooked with a mix of fresh seafood (scallops, shrimp, calamari, mussels, & clams) and herbs.
$35
Add a protein:
6 Shrimp $12
6 Scallops $18
6oz Chicken breast $10
NO SUBSTITUTIONS – CHEF’S VISION: Chefs often carefully curate their dishes. Substitutions can disrupt the intent flavor profile and balance and can complicate the kitchen operations. If asked there will be an extra charge of $15 plus the item price with an MP
NO SUBSTITUTIONS – CHEF’S VISION: Chefs often carefully curate their dishes. Substitutions can disrupt the intent flavor profile and balance and can complicate the kitchen operations. If asked there will be an extra charge of $15 plus the item price with an MP
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
** Contains nuts
** Contains nuts
SECONDI
EntreesAll Secondi come with choice of roasted potatoes, pasta, or vegetable of the day.
$33
Petto D’Anatra Al Porto *
Seared duck breast with port wine glaze & fresh herbs.
$33
$27.99
Chicken Parmigiana
Breaded chicken breast topped with tomato sauce, mozzarella cheese and baked
$27.99
$27.99
Petto Di Pollo Al Marsala
Chicken breast cooked in Marsala wine sauce with sautéed mushrooms
$27.99
$29.99
Scaloppine Di Vitello Al Limone
Sliced veal Tenderloin with artichokes & capers cooked in lemon white wine sauce
$29.99
$29.99
Saltimbocca Alla Romana
Sliced veal Tenderloin prepared with prosciutto di Parma, sage & mozzarella cooked in a delicate white wine sauce.
$29.99
$49.50
Filetto Al Chianti *
8oz seared beef tenderloin cooked in a creamy chianti wine sauce with green peppercorns. Steaks are cooked & served medium rare.
$49.50
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
DOLCI
Desserts
Ask your server for the day’s selection.
*Our desserts may contain nuts
BEVANDE
Beverages
$8
San Pellegrino
Sparkling Water
$8
$3
Soft Drink
Coke, Diet Coke, Coke Zero, Sprite, Ginger Ale, or Lemonade.
$3
*due to increased food & operation costs we now have a 4% surcharge applied to all card sale. Pay by cash & save!
VINI ROSSI
Red Wines
La Quercia Montepulciano D’Aburzzo - Italy
Il Bastardo Sangiovese - Italy
Poppy Cabernet Sauvignon - Paso Roble California
Avatar Malbec - Argentina
Scaia,Corvina - Veneto - Italy
Masi Chianti Classico Riserva - Italy
Vietti Dolcetto D’Aba - Italy
Fratelli Revello Barolo - Italy
Tenuta Sant'Antonio Amarone - Italy
Collemattoni Brunello di Montalcino - Italy
Alaisa Brachetto D'Acqui (sweet)-Italy
BloodRoot Pinot Noir-Sonoma-California
Failla Pinot Noir - Sonoma-California
Tyros Cabernet Sauvignon - Napa Valley
Disciples Red Blend - Napa Valley
VINI BIANCHI
White Wines
La Perlina Moscato-Italy
Bocelli Prosecco(750ml)- Italy
Small Bottle Prosecco(187ml)
Mirabello Pinot Grigio - Italy
Giocato Sauvignon Blanc - Slovenia
Noah River Chardonnay - California
Lava Cup Chardonnay - California
Castelfeder Pinot Grigio - Italy
Fiorini Spazzavento-Pignoletto Sparkling - Italy
BIRRE
Beer
Birra Lucana - Pilsner - Italy
Free House Brewery (16oz) - Lager - South Carolina
Broad River Red Ale - South Carolina
Hop Art - IPA - South Carolina
West Brook - IPA - South Carolina